I+G
I+G is the second-generation natural flavor-enhancing powder, the best of all seasoning flavors, and an excellent choice for enhancing taste.
Its scientific name is disodium guanylate and disodium inosinate. The main components are disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP).
- Flavor Blending
In synergy with monosodium glutamate, it doubles the umami effect, imparts a rich meaty aroma to food, and enhances the overall flavor.
- Stable and High-Efficiency
Possessing excellent solubility and stability, it is designed specifically for industrial production to meet the requirements of efficient and stable production.
Why Us?
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High-Quality Raw MaterialsOur products are made with raw materials sourced from the prime corn-growing region, ensuring both their safety and natural quality.
- Advanced Technology
Our use of advanced production processes and natural bio-fermentation guarantees the quality and stability of our products.
- Scale Advantage
With a fully integrated supply chain, we are able to produce high-quality amino acid products on a large scale, meeting the diverse needs of customers worldwide.