Who We Are?

Meihua’s journey began in the early days of China’s economic reform, when the country’s shift toward opening up allowed for the rise of small private businesses. In this transformative era, Mr. Meng Qingshan and his family founded a small food stall called "Yuxin Food" in a township market in Bazhou, Hebei, which would eventually become the predecessor of Meihua Group.

At a time when basic nutritional and flavor essentials were scarce, the family grew their food stall into a wholesale business focused on supplying MSG, a crucial flavor enhancer. The venture quickly gained traction, serving a wide region in northern China.

As demand grew, the business expanded into manufacturing, first with starch production and later with MSG, focusing on large-scale operations to meet the needs of the market.

From these humble beginnings, Meihua’s growth has been driven by a relentless pursuit of scale, innovation, and quality. Over the years, the company has diversified its portfolio, invested heavily in R&D, and scaled its operations to become a major player in the global market for amino acids and other bio-based products. Today, Meihua is recognized as a leader in bio-manufacturing, known for its technological expertise, operational efficiency, and commitment to sustainability and responsibility.